How To Clean A Salt Block After Use

by maru | Last Updated: June 3, 2017

Do you have a Himalayan salt block but don’t know how to clean it? Or maybe you’re hesitating about buying one and you want to know if they’re easy to take care of? Today, let’s talk about how to clean a salt block.

How to Clean a Salt Block (in 5 Easy Steps)

What you need:

If you used your salt tile to cook, here’s what you need to do:

  1. Let it cool. You’ll have to wait around 2-3 hours for it to get back to room temperature.
  2. Dip your sponge in the water and wring it. The water will run on top of the salt block and moisten its charred and blackened top.
  3. Scrub away with the green side of the sponge. Or, you can use the steel wool to remove stubborn bits.
  4. Next, simply wipe all the gunk you’ve scrubbed off with the softer side of the sponge. Don’t forget to clean the sides as the juices from your food would have likely spilled over.
  5. Finish off with an absorbent rag or paper towel and air dry in a cool, dry place.

Watch it on video

It’s that easy! Watch to believe:

How to Use Your Salt Block Like a Pro
Here’s another method to scraping off thick charred remains.

Quick Cleaning Your Himalayan Salt Block

Things to Remember When Cleaning Your Salt Block

Having said that it’s an easy process, there are still a handful of things that you should know:

Don’t forget to check out our personal picks for the best Himalayan salt blocks. And if you need a reliable guide as you foray into salt block cooking, get this awesome bookB00B4AF55U. Very informative and guided Jane and I when we didn’t know a thing about this type of cooking.

salt block cooking

Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks...
652 Ratings
Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks...
  • Amazon Kindle Edition
  • Bitterman, Mark (Author)
  • English (Publication Language)

Last update on 2020-12-03 at 13:31 / Affiliate links / Images from Amazon Product Advertising API / More info

As usual, the book cover has me salivating for some tasty seared scallops. Later, then!